So these pictures are the progression through , one of our cooking sessions for Thanksgiving dinner last week. Becky, Tim, and I are arguing about what ingredients do we need more of in the stuffing - more celery, more sage. We finally added too much of both; I was happy as long as I got to mix up the ingredients with my hands. I am so easily amused. I am taking my French final tomorrow morning from 9-12 a.m.; early mornings are not always my best thinking times. OK, enough procrastination for one day. Bye.